Ferrarini is an Italian food brand that offers a wide range of high-quality meat products, including cured meats, sausages, and hams. The company prides itself on using traditional Italian methods to produce its products, ensuring authentic taste and quality.
Ferrarini was founded in 1956 by Giancarlo Ferrarini in Reggio Emilia, Italy.
Originally a small local business, Ferrarini expanded its reach with the help of Giancarlo’s son, Giuseppe Ferrarini.
Today, Ferrarini is a well-known and respected brand in Italy and throughout the world, with products sold in over 60 countries.
The company has won numerous awards for its high-quality products and commitment to sustainability.
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Ferrarini's Prosciutto di Parma is made with high-quality pork and cured for a minimum of 12 months, resulting in a rich, complex flavor.
Ferrarini's Mortadella is made with pork and flavored with spices, resulting in a smooth and delicate taste.
Ferrarini's Salame Felino is made with lean pork and flavored with garlic and black pepper, resulting in a spicy and savory taste.
Ferrarini products are sold in many specialty food stores and online retailers. You can also purchase them directly from the Ferrarini website.
Some Ferrarini products are gluten-free, but others are not. It is important to check the product label or contact Ferrarini directly for more information.
Ferrarini is committed to sustainability and ethical sourcing practices. The company works with small-scale producers who prioritize animal welfare and environmental responsibility.
Ferrarini prosciutto should be consumed within a few days of opening. Unopened prosciutto can be stored in the refrigerator for several weeks or frozen for longer storage.
Yes, all Ferrarini products are made in Italy using traditional methods and high-quality ingredients.