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Matfer Bourgeat Professional Bouillon StrainerChinois with Exoglass Handle and Fine Steel Mesh Sieve
TJS 2654
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What Stands Out
Product Details
- Matfer Bourgeat Professional Bouillon Strainer Chinois with Exoglass Handle
- Designed to meet the specifications of top restaurants for creating refined stocks and purees
- Features stainless steel crosswires for mesh protection and a heat-resistant Exoglass frame
- Made in France to exacting manufacturing standards for durability and hygiene
- Includes two hooks for a stable work surface
- A trusted piece for home or professional kitchens
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Professional Chefs
Designed for daily use in busy kitchens, this strainer enhances efficiency when preparing stocks and sauces.
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Culinary Students
Ideal for practicing advanced cooking techniques, helping students perfect their preparation and presentation skills.
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Home Cooks
Perfect for those who enjoy passionate cooking at home, making it easy to strain soups and broths.
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Occasional Users
Less useful for those who cook infrequently and won’t need a specialized straining tool.
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Budget Shoppers
Higher price point may deter individuals looking for basic kitchen tools without extra features.
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Limited Storage
Not suitable for users with restricted kitchen space who need compact and multi-functional tools.
Product Description
Matfer Bourgeat Professional Bouillon StrainerChinois with Exoglass Handle and Fine Steel Mesh Sieve
About This Item
Introducing the Matfer Bourgeat Professional Bouillon StrainerChinois with Exoglass Handle and Fine Steel Mesh Sieve. This versatile kitchen tool is the perfect addition to any chef's collection, offering professional quality and durability. The Matfer Bourgeat bouillon strainer is crafted from Exoglass, a heat-resistant material that can withstand temperatures up to 430°F. This means you can confidently use it for hot liquids or strain sauces without worrying about damaging the strainer.
The ergonomic handle is also insulated to stay cool, providing comfort and safety during use. With its 7-7/8 inch diameter and lightweight 1 lb construction, this bouillon strainer is designed for intensive use. It features two side hooks that hold the strainer in place while in use, ensuring stability and ease of handling. The strainer also comes with a hygienic, easy-to-clean stainless steel mesh sieve.
Please note that any imperfections in the mesh are not considered defects and will not affect the performance of the product. The Matfer Bourgeat Professional Bouillon StrainerChinois with Exoglass Handle and Fine Steel Mesh Sieve is perfect for a variety of culinary tasks. Whether you're making salsas, soups, creams, or straining vegetable and meat rinses, this strainer is up to the task. It's designed to make fine stuffings and strain sauces, allowing you to achieve the perfect consistency and texture in your dishes. Don't compromise on quality when it comes to your kitchen tools.
Choose the Matfer Bourgeat Professional Bouillon StrainerChinois with Exoglass Handle and Fine Steel Mesh Sieve for exceptional performance and durability. Shop now and elevate your cooking experience with this professional-grade strainer.
Customer Questions & Answers
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Question:
What is the purpose of the Matfer Bourgeat Professional Bouillon Strainer?
Answer: The Matfer Bourgeat Professional Bouillon Strainer is specifically designed for straining stocks, broths, and sauces, allowing for a clear and refined liquid. Its fine steel mesh effectively captures smaller particles, while the exoglass handle ensures a comfortable grip and resistance to heat. This makes it ideal for professional kitchens and home cooks alike, especially when preparing consommés or delicate sauces. -
Question:
How does the Exoglass handle improve my cooking experience?
Answer: The Exoglass handle on the Matfer Bourgeat Chinois is not only heat-resistant but also ergonomic, providing a secure and comfortable grip even during prolonged use. This is especially beneficial when straining hot liquids, as it minimizes the risk of burns. The handle’s design also allows for easy maneuvering, making it perfect for tasks such as pouring or lifting when working with large quantities of stock. -
Question:
Is this strainer suitable for both hot and cold liquids?
Answer: Yes, the Matfer Bourgeat Bouillon Strainer is designed to handle both hot and cold liquids effectively. The fine steel mesh is perfect for filtering various substances, whether dealing with boiling stock or chilled sauces. This versatility allows you to use it in a wide range of culinary applications, such as preparing cold soups or filtering infused oils. -
Question:
Can this strainer be used for tasks other than straining broth?
Answer: Absolutely! While the primary use of the Matfer Bourgeat Chinois is for straining broths, it is also excellent for other tasks such as rinsing grains, straining fruit purees, or filtering sauces and juices. Its fine mesh ensures that you achieve a smooth consistency, making it a multifunctional tool for both cooking and baking. -
Question:
What size is the Matfer Bourgeat Professional Bouillon Strainer?
Answer: The Matfer Bourgeat Bouillon Strainer comes in a standard size that typically fits most pots and bowls comfortably. This size is designed to efficiently catch larger solids while allowing liquids to pass through quickly. It’s an ideal fit for both professional chefs needing bulk straining and home cooks preparing smaller batches. -
Question:
How do I clean the Matfer Bourgeat Bouillon Strainer?
Answer: Cleaning the Matfer Bourgeat Bouillon Strainer is straightforward. After use, simply rinse it under hot water to remove residue. It is also dishwasher-safe for a more thorough clean, ensuring that the fine mesh stays intact and functional. Regular cleaning helps maintain the quality of the sieve and makes it last longer, essential for maintaining optimal kitchen hygiene. -
Question:
What material is used for the strainer mesh?
Answer: The mesh of the Matfer Bourgeat Bouillon Strainer is crafted from fine steel, which is durable and resistant to corrosion. This quality ensures that it maintains its form and efficacy over time, essential for achieving fine filtering without snagging. Steel mesh is favored for its strength and effectiveness in straining, making it a reliable choice for culinary professionals. -
Question:
Is the Matfer Bourgeat Bouillon Strainer suitable for professional kitchens?
Answer: Yes, this strainer is particularly well-suited for professional kitchens due to its robust construction and efficient design. Designed for heavy use, it offers high performance in straining tasks essential for elaborate culinary creations. Chefs will appreciate its durability and the ease with which it handles demanding kitchen environments. -
Question:
Where can I buy the Matfer Bourgeat Professional Bouillon Strainer in Tajikistan?
Answer: You can purchase the Matfer Bourgeat Professional Bouillon Strainer/Chinois with Exoglass Handle and Fine Steel Mesh Sieve from Ubuy. They offer a convenient online shopping experience, ensuring that you can easily find this professional kitchen tool from the comfort of your home. -
Question:
Why is a fine mesh sieve important in cooking?
Answer: A fine mesh sieve, like the one found in the Matfer Bourgeat Bouillon Strainer, is crucial for achieving a refined texture in various culinary preparations. It helps remove impurities, seeds, and solids, delivering smoother sauces, broths, and purees. This straining process is vital in professional cooking, where presentation and texture greatly influence the dish's overall quality.
Matfer Food Strainers Editorial Review
The Matfer Bourgeat Professional Bouillon Strainer/Chinois is a high-quality kitchen tool that is perfect for straining delicate foods like cottage cheese and custards. It is made in France and has a fine mesh sieve that effectively removes unwanted residue. The handle is 16.5 inches long, making it easy to use with different bowl sizes. It can also be used for filtering freshly squeezed juice to remove pulp. The strainer is easy to clean with water. Overall, it is a great investment for those who frequently need to strain ingredients in their cooking.
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Pros
- High-quality and durable
- Perfect for straining delicate foods
- Made in France
- Easy to clean
Cons
- Bulky for sifting dry ingredients
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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TJS 2654
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QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Achieve silky smooth sauces and purees effortlessly.
- Features protective cross wires for maximum solids separation.
- Heat-resistant exo glass handle for comfort during use.
- Durable one-piece construction ensures long-lasting quality.
- Securely hangs on pots and pans for spill-free straining.
- Essential tool for professional chefs and home cooks alike.