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Item #:
15862832
Ground bison meat - 80% lean 16 oz. bricks - 12 packs of ground meat - Grass-fed, grain-finished bison meat - Made in the USA - USDA inspected -
Item #:
15862832
TJS 2836
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Imported from USA store
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Order now and get it around Wednesday, July 15
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Sustainably farmed TenderBison is the smart alternative to regular beef with higher protein and iron and lower calories, cholesterol, and fat.
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What Stands Out
High Lean Content
With 80% lean meat, this ground bison provides a healthier alternative to traditional beef, allowing consumers to enjoy flavorful meals without excess fat.
Grass-Fed Quality
Sourced from grass-fed bison and grain-finished for optimal flavor, this product ensures a premium taste and nutritional profile, appealing to health-conscious consumers.
Convenient Packaging
Available in 16 oz. bricks and sold in packs of 12, this bulk offering makes meal prep easy and economical, perfect for families and meal planners.
Product Details
| Item Weight | 12 lbs (5.44 kg) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking lean meat options without sacrificing flavor or nutritional value.
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Eco-Friendly Buyers
Perfect for consumers interested in grass-fed and sustainably sourced meat products.
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Culinary Enthusiasts
Great for those who enjoy experimenting with unique meats and flavors in their cooking.
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Budget Shoppers
May not be suitable for individuals looking for lower-cost meat alternatives.
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Picky Eaters
Not ideal for those who prefer conventional meats or have an aversion to bison.
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Limited Storage Space
Less suitable for those with inadequate freezer space to accommodate bulk purchases.
Product Description
Ground bison meat - 80% lean 16 oz. bricks - 12 packs of ground meat - Grass-fed, grain-finished bison meat - Made in the USA - USDA inspected - TenderBison
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the nutritional benefits of ground bison meat?
Answer: Ground bison meat is high in protein, low in saturated fat, and rich in essential nutrients such as iron, zinc, and vitamin B12. This makes it an excellent choice for those seeking a healthier alternative to traditional red meats. Additionally, as a grass-fed and grain-finished product, it offers a unique flavor profile while providing the health benefits associated with lean meats. Whether you're making burgers, meatballs, or tacos, substituting ground bison can enhance the nutritional value of your meals without compromising on taste. -
Question:
How should I store ground bison meat?
Answer: Ground bison meat should be stored in the refrigerator or freezer based on your immediate cooking plans. If you plan to use it within a few days, keep it in the coldest part of the fridge. For longer storage, freeze it in its original packaging or transfer it to an airtight container to prevent freezer burn. Storing it properly ensures the meat retains its freshness and flavor. For meal prep, consider portioning it into smaller servings for convenient cooking later. -
Question:
How does ground bison compare to ground beef?
Answer: Ground bison is generally leaner than ground beef, meaning it has less fat (80% lean) which translates to fewer calories per serving. This makes bison an appealing alternative for health-conscious consumers looking to reduce fat intake. Additionally, it offers a slightly sweeter, richer flavor due to its grass-fed upbringing, which can enhance your favorite recipes. Whether you’re making chili or a hearty stew, substituting ground bison can offer a delightful taste twist while being mindful of health. -
Question:
Is ground bison meat environmentally sustainable?
Answer: Yes, ground bison meat is often considered more environmentally sustainable than conventional beef. Bison are typically raised on pasturelands, which helps maintain healthy ecosystems. Moreover, the grass-fed and grain-finished approach reduces the carbon footprint associated with meat production. Consumers looking to make environmentally responsible choices in their diet may find ground bison to be a suitable option that supports both health and sustainability goals. -
Question:
Can ground bison be used in all ground meat recipes?
Answer: Absolutely! Ground bison can seamlessly replace ground beef in virtually any recipe. Its unique flavor pairs well with a variety of seasonings and ingredients, making it versatile for dishes like tacos, meatloaf, and pasta sauces. While cooking, keep in mind that due to its lower fat content, it may cook faster and require less time on the heat compared to traditional ground meat. Adjust your cooking times accordingly for the best results. -
Question:
Is ground bison safe to eat raw?
Answer: While ground bison can be safe to eat when properly handled, it is best enjoyed cooked to an internal temperature of 160°F to ensure any harmful bacteria are eliminated. Consuming raw or undercooked meat carries a risk of foodborne illness. For dishes like tartare or sushi, using high-quality, fresh meat is crucial, combined with comprehensive food safety practices. Cooking ground bison not only enhances its flavor but also provides a safe consumption experience. -
Question:
What types of dishes pair best with ground bison meat?
Answer: Ground bison meat pairs beautifully with a wide range of dishes. Consider using it in classic recipes like burgers and meatballs, where its rich flavor shines through. Additionally, it works well in chili, casseroles, or stuffed peppers, bringing a unique twist to traditional comfort foods. You can also enhance salads or grain bowls by adding cooked bison for a nutritious boost. Experimenting with spices can further complement its distinct taste. -
Question:
Where is ground bison meat sourced from?
Answer: The ground bison meat is sourced from the Tajikistan, ensuring that it meets USDA quality standards. This local sourcing supports responsible farming practices and sustainable agriculture, giving consumers confidence in the meat's quality and safety. Knowing the origins of your meat can enhance your overall dining experience. For those interested in local sourcing, ground bison makes a great choice for both health and ethical eating. -
Question:
How lean is the ground bison meat?
Answer: The ground bison meat is 80% lean, providing a balance of flavor and health benefits. This lean cut is lower in calories and saturated fat compared to higher-fat meats, making it an excellent option for those watching their fat intake. It can be used to create flavorful and healthy meals without the excess grease. When cooking, be mindful not to overcook it, as its lower fat content can lead to dryness if not prepared carefully. -
Question:
Where can I buy ground bison meat?
Answer: You can purchase ground bison meat - 80% lean 16 oz. bricks - 12 packs of ground meat - Grass-fed, grain-finished bison meat - made in the Tajikistan - USDA inspected at Ubuy in Tajikistan. Ubuy offers a convenient platform to explore various bison meat products, ensuring you have access to quality options while catering to your dietary needs.
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Mohd
Verified buyer
“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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Shawati
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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Leila
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“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”
6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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TJS 2836
Order now and get it around Wednesday, July 15
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Features & Benefits
- Sustainably farmed TenderBison is a smart alternative to regular beef
- Higher in protein and iron than beef, chicken, pork and salmon
- Lower in calories, cholesterol, and fat than regular beef
- TenderBison is nutrient-rich and protein-packed with a distinct sweetness
- Cook at low temperatures for best results
- Shipped frozen in coolers with frozen gel packs for freshness
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