365 by Whole Foods Market, Organic All Purpose Flour, 80 Ounce
365 by Whole Foods Market, Organic All Purpose Flour, 80 Ounce
365 by Whole Foods Market, Organic All Purpose Flour, 80 Ounce
365 by Whole Foods Market, Organic All Purpose Flour, 80 Ounce
365 by Whole Foods Market, Organic All Purpose Flour, 80 Ounce
365 by Whole Foods Market, Organic All Purpose Flour, 80 Ounce
365 by Whole Foods Market, Organic All Purpose Flour, 80 Ounce
This all-purpose flour is milled for baking quality and consistency making it the ideal choice for all your recipes that call for flour.
365 by Whole Foods Market, Organic All Purpose Flour, 80 Ounce
Item #: 8851888

365 by Whole Foods Market, Organic All Purpose Flour, 80 Ounce

Item #: 8851888

TJS 156

TJS 161

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This all-purpose flour is milled for baking quality and consistency making it the ideal choice for all your recipes that call for flour.
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What Stands Out

Organic Quality
Made from 100% organic wheat, ensuring a healthier choice for baking and cooking without harmful pesticides.
Versatile Use
Perfect for various recipes including breads, cakes, and sauces, catering to diverse culinary needs and preferences.
Value Size
The 80-ounce package provides great value and convenience, minimizing the need for frequent purchases while supporting bulk cooking or baking projects.

Product Details

Shop for 365 by Whole Foods Market Organic All Purpose Flour. Made from premium select wheat varieties. Certified organic, GMO-free, kosher, and vegan. Shop at Ubuy Tajikistan
  • 80 oz package of organic all-purpose flour
  • Milled from premium select hard red wheat
  • Grown on family-owned farms in USA mountain valleys
  • Consistent baking quality for all recipes
Product Dimensions 6.2 x 4.55 x 8.65 inches (15.7 x 11.6 x 22 cm); 4.94 Pounds (2.24 kg)
UPC 099482414368
Manufacturer 365 by Whole Foods Market
Units 80.0 Ounce
Brand Name365 by Whole Foods Market
Allergen InformationWheat
SpecialtyGMO Free, Kosher Certified, Organic, Vegan
Diet TypeVegan
Region of OriginUSA
Part Number0099482414368
Container TypeBag
FlavorOrganic - All Purpose Flour
Item Weight4.9 Pounds (2.22 kg)
Item Package Weight2.36 Kilograms
Number of Items1
Unit Count80.0 Ounce
Number of Pieces1
Size80 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Bakers and Cooks

    Ideal for home bakers and cooks looking for organic flour for bread, cookies, and other recipes.

  • Health-Conscious Consumers

    Perfect for those preferring organic products free from harmful pesticides and chemicals in their baking ingredients.

  • Families and Bulk Buyers

    Great for families needing larger quantities of flour, ensuring they always have what they need for cooking.

Not Suitable For
  • Gluten-Free Users

    Not suitable for individuals with gluten intolerance or celiac disease, as it contains wheat flour.

  • Occasional Cooks

    Not ideal for those who bake infrequently, as the large quantity may lead to waste over time.

  • Budget-Sensitive Shoppers

    May not align with the budgets of those seeking cheaper flour alternatives or non-organic options.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is 365 by Whole Foods Market, Organic All Purpose Flour used for?

    Answer: 365 by Whole Foods Market Organic All Purpose Flour is versatile and can be used for a variety of baking and cooking needs. It's perfect for making bread, cakes, cookies, and pancakes. The organic certification ensures that the flour is made without harmful pesticides or chemicals. This flour is ideal for both novice bakers and seasoned chefs who value high-quality ingredients in their recipes.
  • Question: Is 365 Organic All Purpose Flour gluten-free?

    Answer: No, 365 by Whole Foods Market Organic All Purpose Flour is not gluten-free. It is made from wheat, which contains gluten. For those with gluten sensitivities or celiac disease, it’s advisable to look for certified gluten-free flours. This organic all-purpose flour is ideal for traditional recipes that require gluten for structure and texture.
  • Question: Where can I buy bulk quantities of 365 by Whole Foods Market, Organic All Purpose Flour?

    Answer: You can purchase bulk quantities of 365 by Whole Foods Market, Organic All Purpose Flour through online platforms such as Ubuy. They offer a convenient way to buy this product in larger packs, ensuring you have enough flour for all your baking needs. This is particularly useful for avid bakers or cooking enthusiasts who prefer to stock up.
  • Question: What makes this flour organic?

    Answer: This flour is classified as organic because it is sourced from wheat that has been grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms. Organic farming practices emphasize sustainability and environmental health. Choosing organic flour supports healthier soil and farming practices while ensuring a cleaner product for you and your family.
  • Question: What is the shelf life of 365 Organic All Purpose Flour?

    Answer: The shelf life of 365 by Whole Foods Market Organic All Purpose Flour is typically around one year when stored properly in a cool, dry place. To maximize freshness, it’s advisable to keep the flour in an airtight container after opening. Proper storage helps maintain the integrity of the flour, preventing rancidity and contamination.
  • Question: Can I substitute 365 Organic All Purpose Flour for other types of flour?

    Answer: Yes, 365 by Whole Foods Market Organic All Purpose Flour can be used as a substitute for other flours, such as bread or cake flour, though the results may vary. All-purpose flour is designed to have a balanced protein content, making it suitable for most baking needs. While it can work well as a substitute, you may need to adjust liquid measurements for specific recipes to achieve the desired texture.
  • Question: Is this flour suitable for vegan baking?

    Answer: Absolutely! 365 by Whole Foods Market Organic All Purpose Flour is entirely plant-based and suitable for vegan baking. It can be used in various vegan recipes, such as cookies, cakes, and breads, where it acts as a binding and textural ingredient. This makes it a fantastic choice for anyone following a vegan diet who still wants to enjoy delicious baked goods.
  • Question: What kind of recipes can I use 365 Organic All Purpose Flour for?

    Answer: With 365 by Whole Foods Market Organic All Purpose Flour, the recipe possibilities are endless! You can use it for baking breads, muffins, cookies, and pastries. Additionally, it can be utilized for thickening sauces or making homemade pasta. This flour provides a reliable base for a variety of dishes, making it a staple ingredient in any kitchen.
  • Question: How is 365 Organic All Purpose Flour different from regular flour?

    Answer: 365 by Whole Foods Market Organic All Purpose Flour differs from regular flour in that it is produced under organic farming standards. This means it is free from synthetic chemicals and has been cultivated using sustainable practices. Additionally, many find organic flour to have a more robust flavor and improved nutritional profile, making it a favored choice among health-conscious bakers.
  • Question: Can I use 365 Organic All Purpose Flour for gluten-free recipes?

    Answer: No, 365 by Whole Foods Market Organic All Purpose Flour is not suitable for gluten-free recipes as it contains wheat. For gluten-free baking, you should use a gluten-free blend or specific gluten-free flours like almond, coconut, or rice flour. These alternatives can produce excellent results in gluten-free recipes, but may require different binding agents or ratios.

365 Whole Foods Market Wheat Flours & Meals Editorial Review

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Whole Foods Market’s 365 Unbleached All-Purpose Flour is an exceptional flour for all your baking needs. It does not contain any added folic acid and is unbleached which makes it a great choice for health-Conscious individuals. It has a protein content of 10%, which makes it perfect for making a variety of baked goods. It doesn't include barley, which makes it suitable for people with barley allergies. It is also organic and preservative-free, which guarantees the quality of the flour. Although some customers have raised concerns about the formula change, the majority of customers are still satisfied with the product, leaving high ratings for it. The flour's Consistency is perfect, and it bakes well, with no unpredictable results or taste. It's a good quality flour that's worth the price.

Customer Reviews & Ratings

4.7
5021 customers ratings
  • 5 Star
    85%
  • 4 Star
    10%
  • 3 Star
    3%
  • 2 Star
    0%
  • 1 Star
    2%

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Pros

  • Organic
  • Unbleached
  • No added folic acid
  • Perfect Consistency for baking
  • Suitable for those with barley allergies
  • Preservative-free
  • Only two ingredients

Cons

  • Formula change has caused concerns for some customers

Product Price History

Important information

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