Silikomart Silicone Chocolate Mould Rose, Brown SCG13
Silikomart silicone products combine quality, safety, and performance, making them the leading choice for professional pastry chefs.
Silikomart Silicone Chocolate Mould Rose, Brown SCG13
товар №: 80122857

Silikomart Silicone Chocolate Mould Rose, Brown SCG13

товар №: 80122857

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Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from США

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США Импортировано из магазина USA
Закажите сейчас и получите товар приблизительно Monday, Сентябрь 21
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Silikomart silicone products combine quality, safety, and performance, making them the leading choice for professional pastry chefs.
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What Stands Out

High-Quality Silicone
Made from premium silicone, this mold ensures easy release and durability, allowing for perfect chocolate shapes every time without breaking.
Versatile Design
Suitable for making varied confections like pralines and chocolates, this mold offers creativity in the kitchen, appealing to both home bakers and professionals.
Easy Cleaning
The non-stick nature of silicone makes this mold dishwasher safe and simple to clean, saving you time and effort after enjoyable baking sessions.

Информация о продукте

Shop Silikomart Silicone Chocolate Mould Rose, Brown SCG13 online at a best price in Tajikistan. B09QDNMLQF
BrandSilikomart
ColorBrown
MaterialSilicone
Item dimensions L x W x H4.5 x 1 x 8.5 inches (11.4 x 2.5 x 21.6 cm)
Item Weight52 Grams
Material Type FreeBisphenol-A (BPA) frei
Volume Capacity9 ml
Number of Pieces1
ManufacturerSilikomart
Global Trade Identification Number08051085022496
Capacity215 Milliliters
Product Dimensions (L x W x H)4.5 x 1 x 8.5 inches (11.4 x 2.5 x 21.6 cm)
Item Weight1.83 ounces (51.88 grams)
Item model numberSCG13
Is Discontinued By ManufacturerNo
Volume105 Milliliters
Dishwasher compatibleYes
Assembly requiredNo
Batteries requiredNo

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Perfect for those who love creating custom chocolates at home or for gifts, enhancing their baking experience.

  • Gift Makers

    Ideal for individuals making personalized chocolates for events, providing an easy and efficient molding solution.

  • Creative Chefs

    Great for culinary professionals seeking innovative tools to create unique chocolate designs and presentations.

Not Suitable For
  • Occasional Users

    Not suitable for casual bakers who rarely work with chocolate, as it may not justify the purchase.

ОПИСАНИЕ ТОВАРА

Silikomart Silicone Chocolate Mould Rose, Brown SCG13

Есть вопрос? Пообщайтесь с нами в чате

Вопросы и ответы клиентов

  • вопрос: What materials are used in the Silikomart Silicone Chocolate Praline Mold?

    отвечать: The Silikomart Silicone Chocolate Praline Mold is made from high-quality, food-grade silicone. This material is flexible, non-stick, and heat-resistant, making it ideal for baking and candy-making. Silicone molds are favored for their durability and ease of use because they retain their shape and do not warp, even with frequent use. This mold is perfect for creating intricate chocolate pralines, as the silicone allows for fine detailing and easy release of your treats.
  • вопрос: What shapes can be created using the Silikomart Silicone Chocolate Praline Mold?

    отвечать: The Silikomart Silicone Chocolate Praline Mold typically features a variety of shapes such as squares, circles, hearts, and geometric designs. These unique shapes allow home bakers and professional chocolatiers to express creativity and present visually appealing treats. For instance, using heart-shaped molds can make delightful gifts for special occasions, while geometric designs can add a modern touch to your dessert table.
  • вопрос: Is the Silikomart Silicone Chocolate Praline Mold safe to use in the oven?

    отвечать: Yes, the Silikomart Silicone Chocolate Praline Mold is safe for use in the oven, typically up to temperatures of around 230°C (or 446°F). Silicone molds are designed to withstand high heat without melting or releasing harmful chemicals. This feature makes the mold versatile, allowing you to prepare both chocolates and baked goods. For example, you can use it to bake small cakes or brownies, in addition to making chocolates.
  • вопрос: How do you properly clean the Silikomart Silicone Chocolate Praline Mold?

    отвечать: Cleaning the Silikomart Silicone Chocolate Praline Mold is simple due to its non-stick surface. It can be washed by hand with warm soapy water or placed in a dishwasher for a more thorough clean. To maximize the longevity of the mold, it's recommended to avoid using abrasive scrubbers. After cleaning, ensure it is thoroughly dried before storing, as this helps maintain its quality for future use.
  • вопрос: Can I use the Silikomart Silicone Chocolate Praline Mold for baking and chocolate making?

    отвечать: Absolutely! The Silikomart Silicone Chocolate Praline Mold is versatile enough for both baking and chocolate making. You can make chocolates, gummies, or even small cakes in this mold. Its heat resistance allows for baking at high temperatures, while the flexibility ensures easy demolding of chocolates without damaging their delicate shapes. This dual functionality makes it an essential tool for any kitchen, whether you're preparing desserts for a party or experimenting with new recipes.
  • вопрос: What size are the cavities in the Silikomart Silicone Chocolate Praline Mold?

    отвечать: The cavities in the Silikomart Silicone Chocolate Praline Mold vary in size, usually designed to hold small portions ideal for pralines. Each cavity typically holds about 15 to 25 grams, depending on the specific mold design. This size is perfect for creating bite-sized treats that are great for gifting or serving at events. It makes the mold an excellent choice for crafting chocolates to accompany coffee during a gathering.
  • вопрос: Is the Silikomart Silicone Chocolate Praline Mold suitable for freezing?

    отвечать: Yes, the Silikomart Silicone Chocolate Praline Mold is suitable for freezing as it can handle low temperatures without losing its shape or integrity. This quality is perfect for making frozen desserts, chocolates, or even ice cubes in unique shapes. For example, you can whip up a batch of chocolate-covered frozen berries, using the mold to create visually appealing treats that are delicious and refreshing.
  • вопрос: How does the non-stick feature of the Silikomart Silicone Chocolate Praline Mold work?

    отвечать: The non-stick feature of the Silikomart Silicone Chocolate Praline Mold works due to the unique properties of silicone. The silicone surface creates a natural release when filling with chocolate or batter, allowing finished products to pop out without needing additional grease or flour. This is particularly useful in preventing breakage during demolding, making it easier to achieve perfectly shaped pralines. This functionality is a significant time-saver for both home bakers and professional chefs.
  • вопрос: What is the lifespan of a Silikomart Silicone Chocolate Praline Mold?

    отвечать: The lifespan of a Silikomart Silicone Chocolate Praline Mold can be quite extensive, often lasting for many years with proper care. Silicone is a durable material that does not degrade easily, even with frequent use. However, to maximize its lifespan, it's important to avoid sharp objects and abrasive cleaning tools. With normal use and care, you can enjoy creating beautiful chocolates and desserts for countless occasions without the worry of wear and tear.
  • вопрос: Where can I buy Silikomart Silicone Chocolate Praline Mold in Tajikistan?

    отвечать: You can buy the Silikomart Silicone Chocolate Praline Mold from Ubuy in Tajikistan. Ubuy provides a convenient shopping platform that features a wide selection of quality kitchen products, including this specialized chocolate mold. Shopping at Ubuy often entails various options regarding delivery and available products, ensuring that you can easily locate and purchase the mold to elevate your culinary creations.

Silikomart Specialty & Novelty Cake Pans SCG13 Editorial Review

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