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Black Garlic Fermenter Fermentation Machine - Full Automatic Intelligent Control Black Garlics Maker Multiple Clove Garlic DIY Cooker Garlic Black
TJS 3240
Price Details
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Ferment your garlic effortlessly with our intuitive Black Garlic Fermentation Machine, capable of producing delicious black garlic in just 7-12 days!
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What Stands Out
Информация о продукте
- Large Capacity: With the stainless steel double mesh cage, there is plenty of capacity and we can ferment about 3/4/6 lbs of garlic at a time (According to the machine capacity).
- Drying Function: Adjust the moisture content to give the black garlic the softness you want, making different flavors to suit different tastes. The air inside the machine can be circulated so that the product does not rust, making it cleaner and more hygienic.
- Garlic Optional Fermentation Function: You can choose the fermentation time: 7-12 days can be adjusted to meet different taste effects, different time needs of choice, good practicality.
- One Button Operation and Digital Countdown: very easy and quick to operate, the machine is very intelligent and professional.
- Power-Off Memory Function: If there is a power failure during fermentation, it automatically returns to the fermentation process as long as the power is restored.
| Manufacturer | Dntum |
| Item Weight | 5.5 lbs (2.49 kg) |
Who Should Buy?
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Garlic Enthusiasts
Those who love garlic can enjoy the unique flavors and health benefits of black garlic easily at home.
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Health-Conscious Consumers
Individuals looking for natural health supplements will appreciate the probiotics and antioxidants found in black garlic.
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Home Chefs
Culinary enthusiasts can experiment with new recipes using black garlic to enhance flavors in various dishes.
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Occasional Users
People who cook with garlic infrequently may not find the investment in a fermenter worthwhile.
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Small Households
Those cooking for one or two might find the 5L capacity excessive for their needs.
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Budget-Conscious Buyers
Consumers on a tight budget may consider the price of this fermenter too high for occasional use.
ОПИСАНИЕ ТОВАРА
Вопросы и ответы клиентов
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вопрос:
How long does it take to ferment garlic?
отвечать: It takes about 7 to 12 days to ferment garlic, depending on your desired flavor. -
вопрос:
Do I need to add water during fermentation?
отвечать: No, the fermentation process does not require additional water. -
вопрос:
What happens in case of a power failure?
отвечать: The machine has a power-off memory function and will automatically resume fermentation once power is restored.
Dntum Fermenters Editorial Review
Customer Reviews & Ratings
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5 звезда
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TJS 3240
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Особенности и преимущества
- Easily ferment fresh garlic without peeling or washing.
- Intelligent design allows customization of fermentation time (7-12 days).
- Available in various capacities: 5L, 6L, and 7.5L for different needs.
- Includes double-layer stainless steel mesh cage for effective fermentation.
- Simple one-button operation and digital countdown for user-friendly experience.
- Power-off memory function ensures no interruption in fermentation process.






