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- Kikkoman Soy Sauce, 5 fl Bottle
Kikkoman Soy Sauce, 5 fl Bottle
TJS 202
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Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish brown color.
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What Stands Out
Информация о продукте
- Traditionally brewed from water, wheat, soybeans, and salt
- Aged for several months to develop rich, mellow flavor and distinctive reddish brown color
- Versatile use in traditional Asian, American, Mediterranean, and Caribbean dishes
- All-purpose soy sauce for various culinary applications
- Characterized by its appetizing aroma
- Comes in a 5 oz bottle
| Net content statement | 5 FL OZ (148 ml) |
| Material | Glass, Plastic |
| Cuisine | Asian, Japanese |
| Food preparation method | Slow-Simmered |
| Shelf life | 365 days |
| Container type | Bottle |
| Brand | Kikkoman |
| Nutrition facts label image | https://kosmos.kmsnet.com/WalMartItemImage/41390/00041390000096HR_NF.JPG |
| Ingredient list image | https://kosmos.kmsnet.com/WalMartItemImage/41390/00041390000096HR_Ingredients.JPG |
| Food condition | Shelf-Stable |
| Dispenser style | Pour |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Home Cooks
Perfect for everyday cooking, enhancing flavors in stir-fries, marinades, and dressings for diverse dishes.
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Asian Cuisine Lovers
Ideal for those who enjoy authentic Asian dishes, providing a classic taste that complements various ingredients.
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Food Enthusiasts
Great for culinary experimentation, elevating taste and adding depth to meals, especially in creative recipes.
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Low-Sodium Dieters
Contains high sodium levels, unsuitable for individuals focusing on reducing salt intake for health reasons.
ОПИСАНИЕ ТОВАРА
Kikkoman Soy Sauce, 5 fl Bottle
Вопросы и ответы клиентов
-
вопрос:
What ingredients are used in Kikkoman Soy Sauce?
отвечать: Kikkoman Soy Sauce is made from water, wheat, soybeans, and salt. -
вопрос:
How is Kikkoman Soy Sauce aged?
отвечать: Kikkoman Soy Sauce is aged for several months to develop its rich flavor, aroma, and color. -
вопрос:
What cuisines is Kikkoman Soy Sauce suitable for?
отвечать: Kikkoman Soy Sauce can be used in a wide range of cuisines including traditional Asian, mainstream American, classic Mediterranean, and exotic Caribbean.
Kikkoman AANHPI-led Food & beverage Editorial Review
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Особенности и преимущества
- Traditionally brewed from water, wheat, soybeans, and salt.
- Develops a rich, mellow flavor over several months of aging.
- Has an appetizing aroma and distinctive reddish brown color.
- Versatile - can be used in traditional Asian dishes.
- Can be used in mainstream American foods, classic Mediterranean dishes, and exotic Caribbean cuisine.
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