Особенности и преимущества
- Alain Milliat personally sources raw ingredients from producers practicing sustainable, organic or zero-waste agriculture.
- This results in rich, delicate textures and unforgettable aromatic freshness.
- The juices and nectars are exclusively distributed directly to fine-dining restaurants, luxury hotels and delicatessens.
- Their manufacturing process tends to be more responsible, reducing energy consumption and bottling in 70% recycled glass.
- The company aims to offer a special experience that makes every tasting product a unique moment rich in emotion.
- More than 50% of their fruit is French and they prioritize local producers close to their production area.