- Домашняя страница /
- Книги /
- Crafts, Hobbies & Home /
- Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
0 ratings
товар №:
180535409
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
товар №:
180535409
TJS 1688
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Великобритания
0 ratings
Написать отзыв
В наличии
Импортировано из магазина UK
QTY:
Закажите сейчас и получите товар приблизительно Четверг, Июль 02
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Le Traité de boualngerie au levain est le nouvel outil indispensable du boulanger.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
What Stands Out
Comprehensive Coverage
This two-volume set offers in-depth theory and practical applications for sourdough baking, ensuring a complete understanding from novice to expert bakers.
Illustrated Guides
Filled with illustrations, the coffret enhances learning by visually guiding users through techniques, making complex baking methods easier to grasp.
Expert Insights
Compiled by professionals, this collection provides valuable tips and insights that elevate baking skills, ensuring users achieve exceptional results with their sourdough loaves.
Информация о продукте
- Référence pour les professionnels de la boulangerie
- Volume 1 couvre les connaissances théoriques de la panification
- Inclus des sujets tels que la biologie de la farine, du sel et de l'eau, ainsi que l'analyse du levain
- Volume 2 offre des étapes techniques de la panification et plus de 35 recettes de pains au levain
- Comprend des recettes de pains au levain à base de farines de blé, de seigle et de farines sans gluten
- Contient également des recettes de viennoiseries au levain, y compris le fameux panettone
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
-
Baking Enthusiasts
A great resource for home bakers looking to master sourdough techniques and improve their skills.
-
Culinary Students
Ideal for students wanting to deepen their understanding of bread making and fermentation processes.
-
Professional Bakers
Valuable for professionals seeking advanced knowledge and practical techniques in sourdough baking.
-
Beginners
May be too advanced for those without prior baking experience or foundational knowledge.
-
Casual Users
Not ideal for those who only want simple recipes without in-depth technical understanding.
-
Non-Bakers
Individuals who do not intend to bake regularly will find minimal value in this comprehensive bundle.
ОПИСАНИЕ ТОВАРА
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
Есть вопрос? Пообщайтесь с нами в чате
Вопросы и ответы клиентов
-
вопрос:
Quels sujets sont abordés dans le volume 1 du Traité de boulangerie au levain ?
отвечать: Le volume 1 couvre la biologie de la farine, du sel et de l'eau, biologie et analyse du levain, analyse de la structure et qualités nutritionnelles du pain au levain. -
вопрос:
Combien de recettes sont présentées dans le Traité de boulangerie au levain ?
отвечать: Plus de 35 recettes sont présentées avec des pas à pas illustrés. -
вопрос:
Quel est le contenu du volume 2 du Traité de boulangerie au levain ?
отвечать: Le volume 2 propose une description technique des différentes étapes de la panification ainsi que de nombreuses recettes de pains et viennoiseries au levain.
Crafts, Hobbies & Home Editorial Review
** Coffret Trait de boulangerie au levain** The Coffret Trait de boulangerie au levain has garnered attention for its thorough and informative approach to sourdough bread-making, appealing primarily to intermediate and advanced bakers. Customers express great enthusiasm for the in-depth explanations provided in the theoretical volume, which meticulously covers the biology of ingredients and nutritional qualities associated with bread and grains. Reviewers have highlighted the educational value, underscoring that the book effectively answers complex questions, enabling bakers to grasp the scientific principles behind their craft. While many appreciate the books’ detailed approach, there are mixed feelings regarding its practical volume. Some users note that the recipe selection is limited, suggesting that the number of recipes falls short for a comprehensive baking experience, and some express disappointment over the treatment of special processes and hydration levels. The format has also been critiqued; as some users find physical copies more suited for reference than practical use and wish for a digital version to enhance accessibility. Overall, the Coffret Trait de boulangerie au levain is not deemed suitable for beginners but is a solid investment for those already experienced in sourdough baking who are looking to refine their knowledge and skills. **
Customer Reviews & Ratings
1 оценки клиентов
-
5 звезда
100%
-
4 звезда
0%
-
3 звезда
0%
-
2 звезда
0%
-
1 звезда
0%
Оцените этот товар
Поделитесь своими впечатлениями
Плюсы
- In-depth theoretical knowledge about baking and ingredients.
- Clear explanations with easy-to-understand diagrams.
- Useful insights into yeast management and dough handling.
- Comprehensive resources about related French organic milling and baking facilities.
Минусы
- Limited number of recipes, which may frustrate some users.
Product Price History
Важная информация
- Ограничения: обратите внимание, что для товаров, поставляемых за границу, гарантия производителя может быть недействительной; обслуживание от производителя может быть недоступно; руководства по эксплуатации, а также инструкции и предупреждения о безопасности могут быть не на языках страны назначения; товары (и сопутствующие материалы) могут не быть разработаны в соответствии со стандартами, спецификациями и требованиями к маркировке страны назначения; товары также могут не соответствовать напряжению в стране назначения и другим электрическим стандартам (при необходимости требуется использование адаптера или преобразователя). Получатель несет ответственность за обеспечение законного ввоза товара в страну назначения. При заказе через Ubuy или его аффилированных лиц получатель является зарегистрированным импортером и должен соблюдать все законы и правила страны назначения.
- Не все товары на Ubuy выставлены на продажу, поскольку Ubuy — это глобальная поисковая система. На товары распространяются законы в области экспорта и торговли.
TJS 1688
Закажите сейчас и получите товар приблизительно Четверг, Июль 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Особенности и преимущества
- Référence pour les professionnels.
- Connaissances théoriques pour comprendre la panification.
- Illustré de schémas et pédagogique.
- Volume 1 : bases fondamentales.
- Volume 2 : description technique des étapes de panification et recettes de pains et viennoiseries.
- Plus de 35 recettes avec des pas à pas illustrés.