RENNET Microbial Liquid Cheese Coagulant Microset 50ml
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RENNET Microbial Liquid Cheese Coagulant Microset 50ml
Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
товар №: 114269658

RENNET Microbial Liquid Cheese Coagulant Microset 50ml

товар №: 114269658

TJS 226

Price Details

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*All items will import from Великобритания

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Великобритания Импортировано из магазина UK

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Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
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What Stands Out

Microbial Source
Derived from microbial cultures, this coagulant offers a vegetarian-friendly alternative to traditional animal rennet, catering to a broader audience and aligning with dietary preferences.
Precise Coagulation
Formulated for consistent results, the Rennet Microbial ensures optimal cheese coagulation, helping both novices and experienced cheese-makers achieve perfect curd texture every time.
Convenient Packaging
Supplied in a 50ml bottle, this product is easy to store and use, providing just the right amount for personal or small-batch cheese production without waste.

Информация о продукте

Shop RENNET Microbial Liquid Cheese Coagulant Microset 50ml online at a best price in Tajikistan. B09Z2VJR9F
Product Dimensions 8.3 x 3.5 x 3.5 cm; 58 g
Manufacturer Microset
Item model number Microset 50ml
Country of origin Denmark
Brand NameGeneric
Item FormLiquid
FlavourCheese
SpecialtyGluten Free
Animal Production MethodNo Added Hormones
Container TypeBottle
CuisineEuropean Food Culture
Diet TypeGluten Free, Vegetarian
Item Type NameMicroset 50ml
Model NumberMicroset 50ml
Part NumberMicroset 50ml
Number of Items1
Unit Count1.0 count
Item Weight58 Grams
Item Package Weight0.06 Kilograms
Number of Pieces1
Sizeone size
Colourwhite

Who Should Buy?

Suitable For
  • Home Cheesemakers

    Ideal for hobbyists making cheese at home, providing reliable curdling for various cheese types.

  • Small Dairy Farms

    Perfect for small-scale cheese production, ensuring high-quality curds with consistent results.

  • Culinary Students

    Beneficial for students learning cheese-making techniques, offering hands-on experience with professional-grade coagulant.

Not Suitable For
  • Large Scale Production

    Not suitable for large commercial cheesemaking operations requiring higher volumes and rapid production.

ОПИСАНИЕ ТОВАРА

RENNET Microbial Liquid Cheese Coagulant Microset 50ml

Есть вопрос? Пообщайтесь с нами в чате

Вопросы и ответы клиентов

  • вопрос: What is Microset made from?

    отвечать: Microset is made from microbial coagulant mucorpepsin, derived from the fungus Rhizomucor miehei.
  • вопрос: Is this rennet suitable for vegans?

    отвечать: Yes, Microset is suitable for making vegetarian cheese as it contains no animal products.
  • вопрос: How much rennet should I use?

    отвечать: Use 5ml of Microset for every 2 gallons of milk.

Microset 50ml Editorial Review

The RENNET Microbial Liquid Cheese Coagulant Microset in a 50ml bottle has garnered a mixed reception from customers, reflecting a spectrum of experiences in home cheese-making. For many, this product is a game-changer, particularly for those who frequently engage in cheese-making. Users who have excelled in crafting various cheese types from chevre to hard cheeses laud the product for its effectiveness, especially when paired with high-quality raw milk. They appreciate the double-strength formulation that promises longer usage without compromising on results. However, there are notable complaints as well. A significant portion of users encountered frustrating experiences where the product did not yield any curd set, bringing their cheese-making efforts to an unceremonious halt. Some questioned the freshness of the product, suggesting a lack of clear expiration dating might contribute to their disappointing results. Those who found success typically share tips about best practices, indicating that while the product generally works well, user experience may heavily depend on the specific methods employed and the quality of the ingredients used. Ultimately, the RENNET Microbial Liquid Cheese Coagulant seems to cater effectively to seasoned cheese-makers, while also posing risks for novices or those encountering faulty product batches. **

Customer Reviews & Ratings

1 оценки клиентов
  • 5 звезда
    100%
  • 4 звезда
    0%
  • 3 звезда
    0%
  • 2 звезда
    0%
  • 1 звезда
    0%

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Плюсы

  • Effective for experienced cheese-makers achieving good curd set.
  • Double-strength formula offers better longevity and value.
  • Positive results noted when using high-quality raw milk.
  • Versatile for making a variety of cheese styles.

Минусы

  • InConsistent results, with some users reporting total failure in curd formation.

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

22 July 2026 · via Trustpilot
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23 July 2026 · via Trustpilot
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TJS 226

Закажите сейчас и получите товар приблизительно Среда, Август 26

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Fastest cross-border delivery

Особенности и преимущества

  • Double-strength microbial rennet for vegetarian cheese.
  • Non-GMO and gluten-free formulation.
  • Easy to use: just add 5ml per 2 gallons of milk.
  • Long shelf life; ideal for cheese making.
  • Derived from the fungus Rhizomucor miehei.
  • Suitable for all types of fresh animal milk.

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