Chiquo Tapioca Starch 3kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian Friendly
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Chiquo Tapioca Starch 3kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian Friendly
Chiquo Tapioca Starch is a versatile cooking ingredient that enhances the texture and body of your dishes without altering their flavor.
Chiquo Tapioca Starch 3kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian Friendly
товар №: 154862233

Chiquo Tapioca Starch 3kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian

товар №: 154862233

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Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Великобритания

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Великобритания Импортировано из магазина UK

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Chiquo Tapioca Starch is a versatile cooking ingredient that enhances the texture and body of your dishes without altering their flavor.
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What Stands Out

Versatile Usage
Perfect for thickening sauces, frying, and baking, making it an essential ingredient in both savory and sweet dishes for diverse culinary needs.
Non-GMO Certification
Sourced from non-GMO tapioca, ensuring a high-quality product free from genetically modified organisms, appealing to health-conscious consumers.
Vegan Friendly
A great choice for vegan and vegetarian diets, providing a gluten-free alternative that caters to a wide range of dietary preferences.

Информация о продукте

Shop Chiquo Tapioca Starch 3kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian Friendly online at a best price in Tajikistan. B0FCSH52N5
Package Dimensions 30.48 x 22.86 x 10.16 cm
Manufacturer Maysi Foods Ltd
Brand NameCHIQUO
Coin Variety 1Tapioca Starch
Container TypeBag
Unit Count3000.0 gram
Size22.86 cm x 30.48 cm x 10.16 cm
Material FeaturesColourless, Fragrance Free, Tasteless

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers looking to create gluten-free desserts and pastries with a fine, fluffy texture.

  • Cooks Needing Thickening

    Perfect for cooks who require a versatile thickening agent for sauces, gravies, and soups without altering flavor.

  • Vegan Dieters

    A great option for vegans seeking a plant-based ingredient that enhances texture in various dishes without animal products.

Not Suitable For
  • Gluten-Free Purists

    Not suitable for those strictly avoiding any traces of cross-contaminated gluten products in cooking and baking.

ОПИСАНИЕ ТОВАРА

Chiquo Tapioca Starch 3kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Non GMO Tapioca Flour | Vegan & Vegetarian Friendly

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Вопросы и ответы клиентов

  • вопрос: Can Chiquo Tapioca Starch be used for gluten-free recipes?

    отвечать: Yes, it is a great gluten-free alternative to regular flour.
  • вопрос: How much tapioca starch should I use for thickening?

    отвечать: Typically, 1-2 tablespoons mixed with cold liquid for each cup of liquid is recommended.
  • вопрос: Is Chiquo Tapioca Starch suitable for frying?

    отвечать: Absolutely! It provides a golden, crispy finish when used to coat foods before frying.

CHIQUO Thickeners Editorial Review

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Особенности и преимущества

  • Versatile for thickening sauces, gravies, stews, and puddings.
  • Enhances baking texture for chewy, elastic results in breads and desserts.
  • Creates a crispier finish when frying foods like vegetables and snacks.
  • Easily blends into both dry and wet ingredients without clumping.
  • Vegan and vegetarian friendly, ideal for plant-based cooking.
  • Perfect for everyday cooking, making it a must-have pantry staple.

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