Cheese & Yogurt Making Vegetarian Rennet Thistle - 1L, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
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Cheese & Yogurt Making Vegetarian Rennet Thistle - 1L, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
Start crafting flavorful, artisanal cheese with Vegetarian Thistle Rennet today!
Cheese & Yogurt Making Vegetarian Rennet Thistle - 1L, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
товар №: 243068403

Cheese & Yogurt Making Vegetarian Rennet Thistle - 1L, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses,

товар №: 243068403

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*All items will import from Великобритания

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Великобритания Импортировано из магазина UK

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Start crafting flavorful, artisanal cheese with Vegetarian Thistle Rennet today!
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Shop Cheese & Yogurt Making Vegetarian Rennet Thistle - 1L, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture online at a best price in Tajikistan. B0F1G6MGKB
Manufacturer Cheese and Yogurt Making
Country of origin Denmark
Brand NameCheese and Yogurt Making
Container TypeBOTTLE
Number of Items1
Unit Count1000.0 millilitre
Size1L
Item Weight1 lbs (450 grams)

ОПИСАНИЕ ТОВАРА

Cheese & Yogurt Making Vegetarian Rennet Thistle - 1L, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture

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Вопросы и ответы клиентов

  • вопрос: What type of milk can I use with Thistle Rennet?

    отвечать: It is suitable for goat, sheep, and cow's milk.
  • вопрос: How do I store the Thistle Rennet?

    отвечать: Keep it refrigerated below 7°C for optimal enzymatic activity.
  • вопрос: What is the dosage for using Thistle Rennet?

    отвечать: Use 5-10ml per 10L for lactic cheeses, 10-20ml for soft cheeses, and 25-30ml for hard cheeses.

Cheese and Yogurt Making Plant-Based Cheese Editorial Review

Cheese & Yogurt Making Vegetarian Rennet Thistle - 1L is a high-quality plant-based coagulant ideal for processing goat, sheep, and cow's milk. This product is designed to help you create a variety of cheeses, including soft, hard, and lactic types, enhancing their flavor and texture. With a focus on natural ingredients, this rennet promises an intense flavor and a creamy texture, making it a favorite among cheese enthusiasts. It’s lightweight and comes in a convenient 1L bottle, perfect for home cheese-making adventures. Manufactured in Denmark, it showcases the quality and tradition of cheese production, appealing to both novices and seasoned cheese makers alike.

Customer Reviews & Ratings

1 оценки клиентов
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Плюсы

  • Plant-based and suitable for vegetarian diets
  • Works with various types of milk
  • Ideal for soft and hard cheese making
  • Enhances flavor and creaminess of cheese
  • Easy-to-use liquid format

Минусы

  • Limited information on storage recommendations

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4.2/5 9477 отзывы
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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Закажите сейчас и получите товар приблизительно Monday, Сентябрь 28

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Особенности и преимущества

  • Elevate your cheesemaking with Vegetarian Thistle Rennet.
  • 100% vegetarian, perfect for goat, sheep, and cow's milk.
  • Enhances flavors with sweet, floral, and vegetal notes.
  • Creates soft, creamy, and gooey cheese textures.
  • Easy-to-use with precise dosage instructions.
  • Ideal for traditional cheeses like Ovelha Amanteigado and Torta del Casar.

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