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Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic
TJS 285
Price Details
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*All items will import from Великобритания
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Start crafting flavorful, artisanal cheese with Vegetarian Thistle Rennet today!
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| Item Weight | 0.3 lbs (140 grams) |
ОПИСАНИЕ ТОВАРА
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
Вопросы и ответы клиентов
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вопрос:
Can I use this rennet for all types of milk?
отвечать: Yes, it's ideal for goat, sheep, and cow's milk. -
вопрос:
How much rennet should I use for hard cheeses?
отвечать: Use 25-30ml per liter for hard cheeses. -
вопрос:
What storage conditions are needed?
отвечать: Keep refrigerated below 7°C to maintain optimal activity.
Cheese and Yogurt Making Plant-Based Cheese Editorial Review
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TJS 285
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Особенности и преимущества
- Elevates cheesemaking with plant-based coagulant from Cardoon thistle.
- Suitable for goat, sheep, and cow's milk for unique textures and flavors.
- Enhances cheese profiles with sweet, floral, yeasty, and vegetal notes.
- Creates soft, creamy, and gooey textures in cheeses.
- Easy to use with precise dosing for different cheese types.
- 100% vegetarian alternative to traditional animal-based rennet.
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